GRAND FEAST

You can choose from an expansive array of delightful food and beverage option at our hotel, including Grand Feast a multi-cuisine restaurant with a capacity of 72 chairs that serves Indian, Chinese, Continental, Tandoor, Mexican, Thai and regional Assamese dishes.

Our Menu

Tandoori Aloo Nazakat

It is a vegetarian starter served by many restaurants. Tandoori Nazakat Aloo is the perfect tandoori dish to serve at your next party.

Paneer Zafrani Tikka

Zaffran means Saffron or Kesar. These saffron-infused, aromatic Paneer Tikkas are sure to be royal! Can be made for a perfectly relaxed BBQ party.

Murgh Malai Tikka

This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.

Gosht Rogan Josh

A delicious dish to serve at dinner parties! Pair it up with onion rings and mint chutney.

Mango Souffle

A smooth and fluffy mango souffle made with pureed mangoes, gelatine, eggs, and rich cream.

Kesariya Phirni

Perfect dessert from Hyderabad's street food section.

At our hotel, you may choose from a wide range of delectable food and beverage options, including Grand Feast, a multi-cuisine restaurant with 72 seats that provides Indian, Chinese, Continental, Tandoor, Mexican, Thai, and regional Assamese foods.

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